NZ's original quick-brew masala chai (Indian spiced tea) for home or cafe use.
No syrups or powders here, just premium organic tea leaves and spices hand-blended with organic brown rice syrup and lashings of fresh ginger.
Quick and easy to make on the stovetop or using your espresso machine.
Best made with your favourite plant milk, but can also be served black.
Free from refined sugar. Contains caffeine.
Serves: 15-20 per 250 g
Full-leaf black Assam tea (India)*, brown rice syrup*, jaggery*, fresh ginger, cinnamon*, black pepper*, cardamom*, mace*, cloves*, fennel*, sea salt.
*Certified Organic & Fair Trade